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  • Healthy foods add spice to life

    Gone are the days where healthy food meant lack of taste. The Air Force, in partnership with the Culinary Institute of America, is training military and civilian employees how to better deliver healthy food that's prepared with healthier, fresher ingrediants, a wider variety of spices and using better cooking methods. This includes the first CIA Techniques of Healthy Cook Class for nonappropriated fund cooks and chefs from various installations.
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